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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Thursday, September 19, 2013

A great day with Friends~~>#Miami~~>#Lunch~~>#History #Scenic #Bayside #Sunshine #Outdoors

Hello All, Hola!





Hope you are all enjoying the beautiful and sunny day! We have not had any rain for today as yet.
So how long has it been that you have been for a nice outing in beautiful Miami? Miami has so many history and it is growing so rapidly. It is amazing how much it has expanded in five or ten years.

Miami's Hooters and well known Mojitobar!

Espero que todos disfrutando del hermoso y soleado día. No hemos tenido ninguna lluvia para el día de hoy.  ¿Cuánto tiempo hace que has salido en un agradable paseo en la hermosa Miami ? Miami tiene tanta historia y está creciendo tan rápidamente. Es increíble cómo se ha ampliado en cinco o diez años.

A couple weeks ago, I had the joy of seeing some beautiful sceneries with some friends. They were on a short stay over and they wanted to see a bit of Miami as they never had the joy to stay long enough. We had a limited amount of time so we had to make choices.

Hace un par de semanas, he tenido la alegría de ver algunos hermosos paisajes con unos amigos. Se encontraban en una estancia corta y que querían ver un poco de Miami ya que nunca han tenido la alegría de pasar suficiente tiempo aqui. No teníamos mucho tiempo por lo tanto tuvimos que decidir.



The Tasty Chill's restaurant!




The Great Artist Collection BRITTO!


The parrots are always great entertainment!


There are numerous stores to buy gifts for everyone.
While we decided where to go we prepared ourselves for a beautiful day in sunny Miami. That is one of the main attraction to Miami, the sunshine state. It did not surprised me when the Bayside MarketPlace was chosen. It is where there are numerous shops to buy last minute gifts and there is always something for everyone. There are lots of great restaurants with tasty, delicious and unique meals and something for everyone's taste as well. Last but not least, there are many entertainment places and always live entertainment too where children can have a great time.

Mientras decidimos donde ir nos preparamos para un hermoso día soleado en Miami. Este es uno de los principales atractivos de Miami, el estado del sol. No me sorprendió cuando el mercado de Bayside fue elegido. Este es el lugar donde se encuentran numerosas tiendas para comprar regalos de última hora y siempre hay algo para todo el mundo. Hay un montón de restaurantes con comidas deliciosas y únicas y algo para todos los gustos también. Por último pero no menos importante, hay entretenimiento de muchos lugares y siempre entretenimiento en vivo también donde los niños pueden tener un gran momento.


There is always a place where you can get fresh and healthy drinks!


Overlooking the bay you can find the Famous Hard Rock Cafe!



At night you can see stellar of stars!
 
Here is a view where the water-taxi fills up hourly for a tour. We also see the condos afar.

  The Bayside MarketPlace was built in 1987 by the Rouse Company. In 2004, the General Growth Properties bought the company and the Bayside became added to the GPP list of family centers. What is interesting is that Miami welcomes 12 million visitors to the Bayside every year!!! Impressive. I enjoy going to the Bayside for special events and to take the family and friends as well.



Here I am at the entrance of the condos, impressive!
Here are the huge moments everyone takes home from Miami!


Miami is one of a kind and has many historic and interesting places to go and enjoy!

Let's have a closer look at the Hard rock Cafe and the water-taxi.






My friends had a wonderful time and hundreds of beautiful pictures! It is always a pleasure to show our sunshine state to our visitors!

Miami es unica y tiene muchos sitios históricos e interesantes para ir y disfrutar!
Siempre es un placer para mostrar nuestro estado del sol a nuestros visitantes!
Mis amigos tuvieron un tiempo maravilloso y cientos de fotos hermosas!

©Maricela, All Rights Reserved. Written for: Emy Cooks

Monday, March 18, 2013

Gambas al ajillo~ Shrimp in Garlic #Tapas

Hello, hello, hello,




Hope you are all doing well. Are you on Spring break, where are you? In Florida, Spring break is almost here but not quite yet!

Espero que todos está haciendo bien. Estás de vacaciones de primavera, ¿dónde estás? En Florida, Spring break es casi aquí pero aun no!

I remember a few years ago when we were in Santiago, we went to eat tapas and we got some of Shrimp in Garlic, it was delicious, so yummy!!

Recuerdo que hace unos años cuando estábamos en Santiago, nos fuimos a comer tapas y conseguimos algunos de Camarones al Ajillo, estaba delicioso, tan riquisimo.

Another mother-in-law's receipts.

Otro receta de la suegra.

Shrimp in Garlic

Ingredients

1 lb shrimp
4 large cloves of garlic, finely minced
1 tsp paprika
2-3 oz dry sherry
4 oz virgin olive oil
3 tsp chopped fresh parsley
1 lemon for juice
1 fresh baguette, sliced

Method
I would put all the shrimp, garlic, sherry, olive oil and lemon in a big pyrex dish and leave it for an hour or  two.

In a pan or heavy frying pan, over medium heat then to high heat.   Stir well, then sauté, stirring briskly until the shrimp turn pink and curl – about 3 minutes. Remove from heat and transfer shrimp or serve right from the pan. Season to taste with rock salt. Sprinkle with parsley. Serve with fresh bread.



Gambas al ajillo
Ingredientes

1 libra de camarones
4 dientes grandes de ajo, finamente picado
1 cucharadita de pimentón
2-3 oz de Jerez seco)
4 oz aceite de oliva virgen
3 cucharaditas picado perejil fresco
1 limón para zumo
1 baguette fresco, cortado

Metodo


Ponga todo el camarón, pimienta roja, ajo, jerez, aceite de oliva y limón en un plato del pyrex grande y déjelo durante una hora o dos.


En una cazuela sauté o sarten pesado, sobre calor medio a alta temperatura. Muévase bien, entonces sauté, moviéndose hasta que los camarones se hagan rosados y rizo – aproximadamente 3 minutos. Quite del calor y transfiera el camarón o sirva directamente de la cazuela. Sazona con sal y pimienta. Rocíe del perejil. Sirva con el pan fresco.

This was of course quite delicious, we ate it Saturday night for supper, only Shrimp in garlic and some slices of baguette. Yummy, yummy for my tummy.

Esto por supuesto fue absolutamente delicioso, que lo comimos el sabado por la noche para la cena, sólo camarones al ajillo y algunas rebanadas de baguette. Yummy, yummy para mi panza.

©Maricela, All Rights Reserved. Written for: Emy Cooks

Saturday, January 12, 2013

Shrimp Tikka Masala recipe #MamaSabeMas #Hunt'sTomato #Delicious #Delicioso


At this time of the year with the cool weather we all appreciate some comfort food, warm vegetables soup, lasagna or some nice warm saucy food cover with tomato sauce or tomato paste or chopped tomatoes with some cilantro.

En esta época del año con el clima fresco todos apreciamos algunos alimentos de la comodidad, sopa caliente de verduras, lasaña o alguna cubierta agradable caliente los alimentos picantes con salsa de tomate o pasta de tomate o tomate picado con algunos cilantro.


We used  some sort of Hunt's tomatoes with most of our meals : Hunt's pure tomato,  Hunt's Tomato Sauce and/or  Hunt's Diced Tomatoes. 


Usamos alguna clase del  Hunt's tomate con muchas comidas: el tomate puro de Hunt's, la Salsa de Tomate de Hunt's y/o los tomates cortados en cuadritos de Hunt's.


Over the weekend, we had some friends over to celebrate the New Year and we decided to have a dinner and reminicse while enjoying a delicious home cook meal. Well, we could not decide on which Indian food and usually that means  some Curry.  We are aware that the most delicious and nutritious meals are made with high quality, all natural ingredients and tons of love at home.

Well, I could remember once in England, someone had made some red curry. Now, I have no idea about Red curry, normally I see yellow or green curry. I believe it is from Thailand. I felt a bit adventuresome decided to add Hunt’s Tomato Sauce to my curry recipe to enhance its flavor and color and see how my fantastic and delicious my red curry will taste. 




What I like about curry is that most of the ingredients are natural and it is a well nourished and delicious meal.


Durante el fin de semana, teníamos algunos amigos para celebrar el Año nuevo y decidimos tener una comida y recordar tiempos del pasado y disfrutando de una comida deliciosa y casera. Como siempre, no podíamos decidir qué comida del la india y por lo general esto que significa algún Curry. 
Bien, pude recordar una vez en Inglaterra que alguien me había hecho algún curry rojo. Ahora, no tengo ni idea sobre el curry Rojo, normalmente veo el curry amarillo o verde. Creo que es de de 


Lo que me gusta del curry es que la mayor parte de los ingredientes son naturales y ello se producen una comida bien alimentada y deliciosa.



Note:

Hunt's diced, whole and stewed tomatoes are 100% natural. They contained no preservatives and are not peeled with harsh chemicals. It is the only major national brand that exclusively uses a natural process called FlashStream  whereby the tomatoes are naturally peeled with water vapor or steam. Thanks to FlashSteam, Hunt's has that fresh from the vine taste. That’s why you can feel safe when using 100% natural Hunt’s tomatoes in your recipes.


Los tomates Hunt's en cubos y cocidos son 100% naturales. No tienen conservantes y no son pelados conp roductos quimicos fuertes. Ello es la unica marca lider nacional que utiliza exclusivamente un proceso natural llamado FlashSteam. Con FlashStream, los tomates se pelan con vapor de agua. Muchas otras compañias usan productos quimicos o lejia. Por eso, te puedes sentir seguro al usar los tomates Hunt’s 100% naturales en tus recetas.




Shrimp Tikka Masala

Ingredients:


1 lb shrimp

1 large onion diced or pureed
3 cloves garlic or 1 Tablespoon grated garlic
2 tsp ginger or 2 Tablespoon depends on how spicy you would like it.
1/4 cup yogurt
1/2 tsp coriander powder
2 tablesppin garam masala
1 cup Hunt's tomato diced or pureed
1 cup water
2 Tablespoons tomato paste
Salt and pepper

Method


I like onion but prefer my food to have the taste and and not see the onions so most of the time I puree the onions, garlic and ginger together. I would also pureed the Hunt's tomato diced. In a skillet add 1 tablespoon oil and brown the pureed paste. Stir for several minutes to saute the paste on medium heat. Next add the pureed tomato and and let it simmer for 15 minutes. Stir the liquid for all the spices to blend in. Cover and let it simmer on low heat for some 10 -15  minutes. Add the shrimp and simmer for 5 mins on medium. Serve hot and garnish with some parsley and onions. Serve with white basmati rice.





Shrimp Tikka Masala

Ingredientes:


1 libre de camarones

1 cebolla grande or puré
3 Dientes de ajo o 1 cucharada ajo rallado
2 jengibre tsp o 2 cucharones depende de cómo sazonado le gustaría esto.
1/4 taza de yogur
1/2 cuchara de polvo del cilantro
2 chucharones de garam masala
1 taza Hunt's tomate cortado en cuadritos o puré
1 taza de agua
2 cucharones de pasta de tomate
Sal y pimienta negra


Metodo:


Me gusta la cebolla, pero prefiero mi comida para tener el gusto y no ver las cebollas tan la mayor parte del tiempo puré juntos la cebolla, el ajo y el jengibre. También haría puré del  Hunt's tomate cortado en cuadritos. En una sartén añadir 1 cucharada de aceite y dore la pasta de puré. En un sartén añaden el aceite de 1 cucharón y doran la pasta hecha puré. Mueva durante varios minutos para saltear la pasta en el calor medio. Después añada el tomate hecho puré y y déjele hervir a fuego lento durante 15 minutos. Mueva el líquido para todas las especias para mezclar. La tapa y le dejó hervir a fuego lento en el calor bajo para aproximadamente 10 - 15 minutos. Añada el camarón e hierva a fuego lento durante 5 minutos en el medio. Sirva caliente y guarnición con algún perejil y cebollas. Sirva con el arroz basmati blanco.

It is always a pleasure to entertain friends and enjoy good memories. I await your comments


Siempre es un placer de entretener a los amigos y disfrutar de memorias buenas. Espero sus comentarios.
 

Find Hunt's on the web
Join Hunt's on Facebook
Follow Hunt's on Twitter



Aclaratoria: Esta es una campaña patrocinada por Hunt's, he recibido compensación económica. Como siempre mi opinión es 100% mía.


This post is part of a campaign sponsored by Hunt's, I received compensation for my participation. All opinions expressed are 100% my own.

Thursday, January 10, 2013

Crunchmaster Crackers Review #healthyGlutenFree #Wheatfree

Hi Everyone!!!

Hola a todos!!!





It another year and new resolutions are being made. Here is that healthy crackers that can help with that resolution since it is a perfect complement to your healthy lifestyle.


Otro año y nuevas resoluciones se está haciendo. Aquí está que las galletas sanas que pueden ayudar con esa resolución como es perfecto y saludable.


What better to snack on but Crunchmaster Crackers. These crackers are great for kids and adult with allergies and sensitive to certain ingredients in food and is also a great tasting, nutritious snack.


Qué mejor que los bocadillos de galletas de Crunchmaster. Estas galletas son fantásticos para los niños y adultos con alergias y que son sensibles a los alimento y tambien muy sabroso  y saludable aperitivo.


 Crunchmaster  supports the Non GMO Project.  All of  Crunchmaster Multi-Seed & 7 Ancient Grains Crackers are free from bioengineered ingredients (commonly referred to as GMOs) which makes it exceptional!   


Crunchmaster orgullosamente apoya el proyecto que es no a OMG. Todos nuestros Multi-Seed Crunchmaster y galletas de granos antiguos 7 están libres de ingredientes de Bioingeniería (comúnmente conocido como OMG) . 


Crunchmaster products are gluten free, wheat free and are ZERO (0) grams of Trans Fat since it is all baked, not fried. The baked rice crackers have only 2 lowly grams of fat per 16 crackers (30g)  and multi-seed/multi-grain crackers are low in saturated fat and contain 5g of fat per serving, coming primarily from the seeds, making it unique.   All Crunchmaster products are certified kosher by the Orthodox Union (OU and does not incorporate MSG in any of our Crunchmaster products. You can find recipes online. 

You can also buy Crunchmaster through our online store.You can find Crunchmaster coupon here. 
You can also purchase some of these products at Walmart and/or Sam Club.

Crunchmaster productos están libres de gluten, sin trigo y son cero (0) gramos de grasas trans como todo es horneado, no fritos. El arroz al horno galletas tienen solamente 2 humildes gramos de grasa por cada 16 galletas (30g) y multi-semillas/granos múltiples galletas son bajos en grasas saturadas y contienen 5 g de grasa por porción, procedentes fundamentalmente de las semillas. Todos Crunchmaster productos kosher por la Unión de Comunidades Ortodoxas (OU y no incorpora MSG en cualquiera de nuestros productos Crunchmaster. 
Usted también puede comprar Crunchmaster a través de nuestra tienda online.Puede encontrar Crunchmaster cupón aquí.

There are a variety of Crunchmaster Crackers:

Original Multi-Seed CrakersMulti-Grain Sea Salt Crackers
Baked Rice Toasted Sesame
New Roasted Garlic Flatbread Crakers

Hay una variedad de Galletas de Crunchmaster : 

Galletas de la multisemilla originalesGalletas de sal de mar del multigrano
El arroz cocido tostó el ajonjolí
Nuevo ajo asado galletas de Flatbread





These are the crackers I tried and whoever tried them said they were tasty and crunchy.

Estas son las galletas que he probado y quien los ha probado dijo que eran sabrosas y crujientes.

There were always some event or activity to attend in November and December. It all began with Thanksgiving where there all the families began to gather and celebrate. We had several birthdays parties in November. For each of these festivities we had a variety of Crunchmaster crackers. The children had fun since it was finger food. Valentine is coming and would be perfect to share and celebrate with your love one.

Siempre había algún evento o actividad para que asistan en noviembre y diciembre. Todo comenzó con Acción de Gracias en los que todas las familias comenzaron a reunirse y celebrar. Tuvimos varios cumpleaños que assistir en noviembre.  Para cada una de estas fiestas hemos tenido una variedad de galletas Crunchmaster. Los niños se habían divertido ya que era aperitivos.
San Valentín se acerca y sería perfecto para compartir y celebrar con su amor.




In December there were many office parties and most had finger food and the ladies enjoyed these crunchy crackers and asked about the little snacks. It sure was a hit wherever it was placed - delicious and healthy snack.

En el mes de diciembre hubo muchas fiestas y la mayoría tenia aperitivos y a las señoras disfrutaban de esos crujientes galletas saladas y preguntó acerca de los pequeños aperitivos. Lo cierto es que fue un éxito en donde se había colocado - sabroso y saludables.




Finally, in January most friends enjoyed the crackers and commented on how delicious and crunchy they were. They enjoyed the different types combined and said that each type of cracker was just as tasty and nutritious as the other. We went to the beach and were enjoyed with green salad. It was well received wherever it was given. 

Finalmente, en enero más amigos disfrutaron de las galletas y comentaron sobre qué delicioso y crujiente eran. Disfrutaron de los tipos diferentes combinados y dijeron que cada tipo de la galleta era tan sabroso y nutritivo como el otro. Fuimos a la playa y nos disfrutamos con la ensalada verde. Era bien acogido dondequiera que lo dieran.


There are several multi-seed crackers: original, rosemary & olive oil, roasted garlic, and toasted onion varieties.  Only the original is dairy free and all contain soy. You can check for nutritional facts and ingredients online.

Hay varias galletas de la multisemilla: original, romero y aceite de oliva, ajo asado, y tostó variedades de cebolla. Sólo el original es de leche libre(gratis) y todos contienen la soja. Puede examinar hechos para ver alimenticios e ingredientes en línea.




There are several Multi-grain: Sea Salt, Roasted Vegetable & white cheddar. You can check nutritional facts and ingredients online.

Hay vario Multigrano: Sal de Mar, queso Cheddar de Verduras y blanco Asado. Puede comprobar hechos alimenticios e ingredientes en línea.

This was really a great hit with everyone. It is delicious and nutritious: New Roasted Garlic Flatbread Crackers with onion, sea salt sesame seeds and poppy seeds. It is a one of a kind treat! It is New but Costco Midwest Region is selling already.

Esto era realmente un gran éxito con cada uno. Es delicioso y nutritivo: Nuevo Ajo Asado Galletas de Flatbread con cebolla, semillas de sésamo de sal de mar y semillas de amapola. ¡Es un gran convite! Es nuevo pero Costco Región del Medio Oeste está vendiendo ya.

These crackers are great to have for any event and a hit with everyone. It is healthy and nutritious and great to give to the special children and adult who needs to have gluten free food. Crunchmaster are really thoughtful in having these catered to these specific groups even though everyone enjoys these crackers. The seeds are great for the digestive system.


Estas galletas son ideales cualquier evento y un golpe con todo el mundo. Es sana y nutritiva y genial para dar a los niños especiales y los adultos que necesita tener comida sin gluten. Crunchmaster son muy considerada en que estos atienden a estos grupos específicos. Las semillas son excelentes para el sistema digestivo.


For more information see Crunchmaster website 
Like Crunchmaster on Facebook
Follow Crunchmaster on Twitter
Follow Crunchmaster on Pinterest

Disclosure: I received a variety of  Crunchmaster Crackers. All thoughts and opinions are mine and mine alone.

Sunday, December 30, 2012

Pancit - Filipino's traditional food - Comida tradicional de los Filipinos #meal

Hi Everyone,
It is that time of the year where everyone is happy and try to make at least one new resolution.

Hola a todos, 
Es ese tiempo del año donde cada uno es feliz e intento de hacer al menos una nueva resolución.




For most Filipino festivities, you can find Pancit, one of their favorite food. This is one of their staple food in the Philippines, the ingredients varies based on what part of the Philippines you are from. Here in the USA, it is done for special occasion.

Para la mayoría filipinos fiestas, usted puede encontrar Pancit, uno de sus alimentos favoritos. Este es uno de sus alimentos básicos en las Filipinas, que varía en función de qué parte de Filipinas. Aquí en los Estados Unidos, que se realiza para ocasiones especiales.

I have had the pleasure of eating this main food many times and it is always delicious. I enjoy eating it so much, I had to ask for the recipe as my family also like the vegetarian version. I will indulge and make it as the Filipinos make it.

Tuve el placer de comer esta comida principal muchas veces y siempre es delicioso. Disfruto de comerlo tanto, tuve que pedir la receta porque mi familia también le gusta la versión vegetariana. Complaceré y lo haré ya que Filipinos lo hacen.

Pancit
Ingredients:

1 cup Rice flour  (rice noodle or rice sticks)
2 Carrots (sliced thinly)
1/2 Cabbage (thinly sliced)
1 sml onion
1 garlic
1 cup Shrimp
1 cup Chicken

Method:

Soak pasta sticks for 10 mins in a bowl. Drain water and leave for later. Boil chicken til cook, shred chicken. Saute the carrots, onions, garlic, cabbage in olive oil. Add Shrimp for 5 minutes. Cook Noodle with little oil, kept stirring. Stir in little water from chicken and cook for 20 mins. Stir in soy sauce cover simmer over slow heat 5 mins. Stir in all other ingredients.



Pancit
Ingredientes:

1 taza (fideo de arroz)
2 zanahoria (cortado degadito)
1/2 repollo (cotado delgadito)
1 cebolla pequeña
1 ajo
1 taza de camarones
1 taza de pollo

Metodo:

Remoje palos de pasta durante 10 minutos en un recipiente. Drene el agua y dejar para más adelante.  Herve el pollo hasta cocido, pica pollo. Saltear las zanahorias, cebolla, ajo, repollo en aceite de oliva. Añada el camarón durante 5 minutos. Cocine al Fideo con poco (aceite), con cuidado moviendo al fideo.. Agregue un poco de agua del pollo y cocine el fideo durante 20 minutos. Revuelo en cubierta de salsa de soya, hierva sobre fuego lento 5 minutos. Agregue los demás ingredientes. Hecha y a comer!!!



©Maricela, All Rights Reserved. Written for: Emy Cooks

Sunday, December 23, 2012

Setting the table for your guest this #Christmas

Hello Everyone, hope you are all ready for this beautiful day of gathering with the family and friends.
You are most welcome over if you are around the neighborhood!



Well, I love to have my table set for my guest and learn to use the utensils right. I have always thought it was a puzzle when I see  so many of them. I do not eat a lot and when I am hungry, I just want to eat, not eat my appetizer and am full, it is funny really, has this happen to you before. It was hilarious the first time! I ate all my appetizer and when the meal came, I was I will not be able to eat my meal. One good outcome was that it was with family!

Well, since it is Christmas time, we would be using our Christmas theme to use the colors that you desire to represent Christmas. I would say red with green and white or gold. Your center piece can be candles, the Christmas plant in a vase, your choice - something traditional or abstract; something cost effective.

Setting the table:

  • you can use a charger base setting or a place mat: the color depends on what you wish to show (pizzaz or simple setting) it depends on event and your choice.
  •  you need our wine and water glass, you can be as classy as you wish by using different colors. It really depends on how formal you want to be you will extend the culinary utensils (dessert and tea).
  • you will need your silverware :the forks on the left hand side and the spoons on the right hand side with the knives- the more formal the more utensils you will need. The knife, turns the cutting side of your knife is turn towards your plate, the spoon will be lined up with your knife. The fork must also be lined up with your knife your  place the cutting. Make sure you utensils are lined up with your knife. The dinner fork is closest to your plate and the smallest fork is next but goes on the outside. This is a basic setting.
  • your napkins color depends on your theme or occasion. You can fold your napkin into a decorative style on your plate or in your wine glass: your choice

Remember this is a simple table setting, we will do another segment with a more formal setting.

This is important since there are many ongoing social events at this time of the year.

© 2012 Emy Cooks