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Tuesday, March 5, 2013

Black Forest Cake #Dessert #Memories

Hiya All,

How are you all keeping after the weekend? Well, I hope. Mine was quite hectic but no complaints.

¿Cómo se le todos haciendo después del fin de semana? Bueno, espero. La mía era bastante agitada, pero sin quejas.



I continue my weekends baking for the birthdays and getting a bit more creative as the time goes by.
Seems like everyone prefers chocolate of any sort or shape. I enjoy pleasing those who eat and enjoy my work in the kitchen.

Seguí mis fines de semana horneando para los cumpleaños y ser un poco más creativo cuando el tiempo va por. 
Parece que cada uno prefiere el chocolate de cualquier clase o forma. Disfruto agradable aquellos que comen y disfrutan de mi trabajo en la cocina.


This weekend I made a chocolate with Whipped Cream Frosting and the Black Forest Cake with the Whipped Creme Frosting. I modified the Frosting and heard it was delicious accordingly.

Este fin de semana hice un chocolate con el Azúcar glaseado de Nata montada y el Pastel de la Selva Negra con el Azúcar glaseado de Creme Azotado. Modifiqué el Azúcar glaseado y oí que era delicioso en consecuencia.


Black Forest Cake

Ingredients

1 cup milk
1 Tbsp vinegar
1 3/4 cup flour
3/4 cup cocoa
1 tsp baking powder
2 tsp baking soda
1/2 tsp salt
2 eggs
1/2 cup oil
1 cup brewed coffee
1 tsp vanilla

Method

Preheat at 350 and grease baking container with spray.

Make sour cream by mixing vinegar and milk together and leave.
 Mix dry ingredients together: flour, sugar, cocoa, b powder, b soda and salt. Whisk eggs, oil, coffee and vanilla together. Add flour mixture into wet ingredients. Add milk into mixture and pour into baking pans. Bake for approximately 20 -30 minutes depending on the baking container or until a toothpick is inserted and comes out clean. Enjoy!!



Tarta selva negra

Ingredientes

1 taza de leche
1 Cucharada de vinagre
1 3/4 taza de harina
3/4 taza de cacao
1 cucharadita de polvo para hornear
2 cucharaditas de bicarbonato de sodio
1/2 cucharadita de sal
2 huevos
1/2 taza de aceite
1 taza de cerveza café
1 cucharadita de vainilla

Método

Precaliente a 350 y engrasar el recipiente para hornear con vaporizador.

Hice la crema agria mezclando vinagre y leche junta y se deja. Mezcla los ingredientes secos: harina, azúcar, cacao, polvo para hornear, soda de bicarbonato de sodio y sal. Bate los huevos, aceite, café y vainilla. Agregue la mezcla de harina a los ingredientes húmedos. Añade la leche a la mezcla y verte en bandejas de hornear. Hornee durante aproximadamente 20-30 minutos según el recipiente para hornear, o hasta que un palillo de dientes se inserta y salga limpio. Disfrute!!


Happy Birthday and many more:)!

Tasty Tuesdays on HonestMum.com
©Maricela, All Rights Reserved. Written for: Emy Cooks

6 comments:

  1. Thanks Annette, it was really nice!

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  2. Well done you, fab! Love Black forest cake! Thanks for linking up!

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  3. Hi HonestMum,

    It is my pleasure and nice meeting new folks online.
    Have a great day!

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  4. Yes everyone loves chocolate!! Thanks for joining in lovely to find you xx

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  5. Thanks to you Lucy for sharing and it is a pleasure..yes, chocolate is a favorite for sure;)!

    ReplyDelete