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Tuesday, October 9, 2012

Creole Bun - want a bite, really delicious!! #homemade

Fresh Creole bun with fresh butter!!

Hello, Hello !!
Hola, hola!!!

Just a quick hello! I should be studying but I needed to do at least one post to start the week.
I want to keep you all wanting more:)!! This is a friend's recipe that she is sharing with me, Enjoy!

Hola, debo de estar estudiando pero necesito hacer algo para empezar la semana.
Este receta es de una buen amiga, esta compartiendo, buen provecho!


Two cups flour (1/2 cup whole wheat and 1½ cup white flour)
About 1 tablespoon of Gold Label Virgin coconut oil
2/3 cup combined liquid (coconut milk and liquid from proofing yeast)
Grated nutmeg (small amount)
1 tsp yeast
1/8 cup of dark brown sugar
1 tbsp of margarine.

Proof your yeast with a little bit of sugar and warm water. When it proofs, combine the coconut milk to make 2/3 cups liquid. Poor into the combined dry ingredients and knead to a nice soft dough. Let it rise till double in size. Knock down and let rise again. Shape into two loaves and bake at 350o preheated oven till nice and brown.

Try it, bet you will double the recipe next time!
Please let me know if you like the recipe!!

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